Indigo at One Aldwych Restaurant Menu (Update 2025)
Welcome to Indigo at One Aldwych Restaurant, a culinary gem nestled in the heart of London. Known for its exquisite gluten and dairy-free menu, Indigo caters to various dietary needs without compromising taste. Each dish is thoughtfully crafted using seasonal and sustainable ingredients, honoring British classics with a modern twist.
- Bright Bowls: Indulge in a vibrant selection, from tropical bircher muesli to seasonal fruit.
- Hearty Breakfasts: Relish the crushed avocado on sourdough or perfectly cooked scrambled eggs with smoked salmon.
- Sweet Delights: Enjoy buttermilk waffles topped with berry compote for a delightful finish.
Beyond the food, the ambiance is warm and welcoming, making it perfect for celebrations or casual dining. Whether you're celiac or a food enthusiast, Indigo promises an unforgettable experience, highlighted by amiable service and remarkable flavors. A true standout restaurant that delights everyone!
BOWLS
PORRIDGE
Agave syrup, berry compote, cacao nibs (v)
TROPICAL BIRCHER MUESLI
Coconut yoghurt, dried mango, papaya, goji berries (v)
FRESH BERRIES
SEASONAL FRUIT
TWO EGGS
Any style (v)
LINCOLNSHIRE POTATO RÖSTI
Vine tomato relish, fried eggs (v)
BENEDICT
English muffin, poached eggs, Cumbrian ham, hollandaise sauce
SMOKED SALMON
Scrambled eggs, toasted brioche
CRUSHED AVOCADO
Poached eggs, toasted 7-seed sourdough (v)
EGGS
SWEET
BUTTERMILK WAFFLES
Berry compote, crème fraiche (v)
FIELD MUSHROOMS
GRILLED TOMATO
HASH BROWN
BAKED BEANS
ON THE SIDE
SAVOURIES
JOHN ROSS SMOKED SALMON AND CUCUMBER SANDWICH
CORONATION CHICKEN WRAP
Golden raisin purée, toasted cumin, coriander
CHARRED AUBERGINE ON ROSEMARY FOCACCIA
Tomato jam, fennel pollen
ROAST BEEF
Watercress mayonnaise, horseradish cracker
TRUFFLE MUSHROOM TOASTY
Fried quail's egg
WARM POTATO AND CELERIAC
Mushroom ketchup, watercress
CHARRED AUBERGINE ON ROSEMARY BREAD
Tomato jam and fennel pollen
CORONATION CAULIFLOWER WRAP
Golden raisin purée, toasted cumin and coriander
HERITAGE BEETROOT
Horseradish cracker and sea purslane
TRUFFLED MUSHROOM TOASTY
CLASSIC AND CHOCOLATE & SALTED CARAMEL SCONES
With berry jam, chocolate ganache and coconut butter
SCONES
SWEETS
RED VELVET ROULADE
APPLE AND BLACKBERRY PARFAIT
ORANGE AND POLENTA CAKE
With One Aldwych rooftop honey
BITTER CHOCOLATE AND PASSION FRUIT DELICE
COCONUT, MANGO AND LIME RICE PUDDING
Gingerbread soldiers
FORAGED TASTING MENU
Vegan Tasting Menu available
WHITE ONION SOUP
Celery, wood sorrel, toasted treacle bread (v)
SEARED ORKNEY SCALLOP
Pressed leg of chicken, lemon, pickled sea aster
SPRING VEGETABLE SALAD
Truffle mayonnaise, roasted hazelnuts (n)(v)
GLAZED SUFFOLK PORK CHEEK
Heritage carrot, crackling, sea purslane
DORSET CRAB
Pink grapefruit, avocado, coriander
COTSWOLD WHITE CHICKEN BREAST
28 DAY DRY-AGED GRASS-FED BEEF
POLENTA AND CELERIAC TERRINE
Salt baked celeriac, truffle vinaigrette (v)
DAY BOAT DEVON FISH IN BEER BATTER
Triple-cooked hand-cut chips, crushed peas, tartare sauce
SPICED CORNISH MONKFISH
cooked over charcoal Jerusalem artichoke, couscous, fish red wine jus
RHUG ESTATE LAMB
Wild garlic, morels, Jersey Royals
CHARRED IRISH PAVE OF BEEF
Braised cheek, pancetta thyme, crispy potato
MIXED LEAF SALAD
Herbs, lemon vinaigrette
TRIPLE-COOKED HAND-CUT CHIPS
SPROUTING BROCCOLI
Cooked over coals smoked sea salt
HERITAGE CARROTS
Toasted cumin, coriander yoghurt
A LA CARTE
STARTERS
WHITE ONION SOUP
Celery, wood sorrel, toasted treacle bread (v)
SEARED ORKNEY SCALLOP
Pressed leg of chicken, lemon, pickled sea aster
SPRING VEGETABLE SALAD
Truffle mayonnaise, roasted hazelnuts (n)(v)
GLAZED SUFFOLK PORK CHEEK
Heritage carrot, crackling, sea purslane
DORSET CRAB
Pink grapefruit, avocado, coriander
COTSWOLD WHITE CHICKEN BREAST
28 DAY DRY-AGED GRASS-FED BEEF
THE GRILL
MAINS
POLENTA AND CELERIAC TERRINE
Salt baked celeriac, truffle vinaigrette (v)
DAY BOAT DEVON FISH IN BEER BATTER
Triple-cooked hand-cut chips, crushed peas, tartare sauce
SPICED CORNISH MONKFISH
cooked over charcoal Jerusalem artichoke, couscous, fish red wine jus
RHUG ESTATE LAMB
Wild garlic, morels, Jersey Royals
CHARRED IRISH PAVE OF BEEF
Braised cheek, pancetta thyme, crispy potato
MIXED LEAF SALAD
Herbs, lemon vinaigrette
TRIPLE-COOKED HAND-CUT CHIPS
SPROUTING BROCCOLI
Cooked over coals smoked sea salt
HERITAGE CARROTS
Toasted cumin, coriander yoghurt
SIDES
CHILDREN’S MENU
ROAST TOMATO SOUP
BUNLESS MINI BURGERS
Tomato relish, gem lettuce, hand-cut chips (bun and cheese available upon request)
CRISPY CHICKEN FILLETS
Hand-cut chips
GRILLED CHICKEN
New potatoes, carrots
DAY BOAT DEVON FISH IN BATTER
Hand-cut chips, crushed peas, tartare sauce
APPLE AND BLACKBERRY CRUMBLE
Warm custard
SEASONAL FRUIT SKEWERS
Warm chocolate sauce
HOME-MADE ‘JAFFA CAKE’
Vanilla ice cream